"Vegetable buns? What kind of vegetables, cabbage or greens? There are so many types of greens, like shepherd's purse, Indian aster, spinach..."
"Does that even make sense! Where are we supposed to find shepherd's purse and Indian aster around here! And what on earth is a spinach bun!!"
Chu Yueyue rolled her eyes dramatically, grabbed a steaming hot big bun from the bag, and stuffed it into her mouth.
Vegetable buns typically have no juice, so you don't have to worry about getting burned; you can eat them confidently and boldly.
The soft and fluffy bun skin was elastic and full of the aroma of flour, immediately recognizable as handmade buns.
The thickness of the bun skin was just right, and with one bite, you reached the filling, unlike some unscrupulous vendors' buns where you eat just the skin for ages and still can't see what the filling looks like.
