"Zha jiang mian? What's that?"
"A type of noodle without soup, eaten mixed with sauce."
Initially, Lin told John to just consider it as mixed noodles, but upon reflection, foreigners seem to not understand what mixed noodles are. They don't usually come across Chinese-style noodles; pasta is more common to them.
John nodded, somewhat understanding, but didn't ask further questions. He figured he'd know what Zha jiang mian was once he got to taste it.
The dough was sent off to ferment first, while Lucas, Helena, and Elsa were already helping out by almost finishing washing the small greens and mushrooms in the sink.
After Lin Chen's demonstration, it wasn't too difficult. Just chop the greens into pieces the size of a pinky nail and dice the mushrooms into kernel-sized bits; it wasn't very challenging.
