Huang Jun slowly scooped the cooked wontons from the boiling water, letting them cool briefly in the air. During this time, the proteins in the wontons quietly solidified, giving the outer skin a firmer texture.
He once again tossed these crystal-clear, pearl-like wontons into the rolling waves of heat. With just a few seconds of rewarming, they were revitalized, their surfaces becoming smoother, each inch of skin exuding an enticing gloss.
With a slight turn of his wrist, the strainer gracefully arced through the air, elegantly sending the wontons to leap lightly into the fragrant, pre-prepared soup base, creating delicate ripples.
Huang Jun's hand turned again, gently laying a few slices of golden egg skin over the wontons. The color of the egg skin contrasted sharply with the wontons' whiteness, adding a visual depth.
The addition of chopped green onions brought a touch of emerald, enhancing the flavor of this bowl of gauze wontons.
Finally.
