Time quietly slipped away as the two cooperated seamlessly...
In no time, all the piglets had completed the cutting process.
Next, Huang Jun took out wires and pliers and began working with Qian Guoxiang to securely tie the four small legs of the piglets.
The method of tying was quite particular; the pig hooves had to be bent backward until parallel with the leg bones, then tightened with a wire.
This was done to prevent the tendons in the pig legs from shrinking during roasting, which could cause deformation.
Once tied, the roasted piglets not only appeared neat but also looked more appealing.
Over there, Aunt Li was responsible for boiling water, and when she saw the water in the pot starting to bubble, she smiled and called out, "Chef Huang, the water is nearly boiling..."
"Got it!"
Huang Jun responded, put down his work, and took the pre-prepared baking soda, sprinkling a small handful into the large pot.
