The middle-aged man scrutinizing Huang Tao is the father of Lin Jiadong, a student from Class (6).
His name is Lin Weiliang.
He just turned 38 this year.
A native of Wenling City, he's also a chef.
He once served as the head chef at a Michelin-certified three-star Chinese restaurant and specializes in Zhejiang Cuisine.
Now, he works as the executive chef at a hotel named Lan Mansion in Lin City.
In big hotel kitchens, there are usually two types of operations.
One model involves the hotel hiring staff.
Then, based on the hotel's monthly revenue, the head chef receives a certain bonus.
The other model is a contracting system.
The kitchen is directly contracted out.
The kitchen at Lan Mansion belongs to the second model.
Ordinary chefs naturally aren't qualified to take on such kitchen contracts, and they can't handle the operations either.
To take on such a kitchen contract, first, one's cooking skills must be excellent.
Secondly, you need to have your own team,
