Chrysanthemum Fish Sashimi is quite different from regular Shunde Fish Sashimi, and fish belly strips are another excellent delicacy in sashimi dishes.
"Be cautious when slicing. For Shunde Fish Sashimi, the fish is connected in two slices, which unfold like the wings of an icy butterfly. In contrast, Chrysanthemum Fish Sashimi is cut into individual thin slices."
"Every slice must be uniform in size."
Fu Yu nodded, cutting with deft precision.
The thicker fish meat is on the outside while the thinner part is placed on the inner side before slicing begins.
The first slice of fish should be discarded.
Zhao Meng timely reminded, "Next, continue slicing along the position where the first slice was made. When slicing, lift the knife slightly higher, using the straight blade to swiftly and cleanly cut each slice of fish."
Fu Yu followed the instructions and quickly turned the whole fish into four rows of slices as thin as cicada wings.
