Sun Qingning was dumbfounded.
Clearly, they both graduated from culinary school; how does Fu Yu know so much?
Fu Yu first checked the low-temperature tuna in the warming box.
Upon seeing it, he couldn't help but relax.
The customer was evidently knowledgeable; this low-temperature tuna was already thawed. Fu Yu reached out and touched it, finding it about eighty percent thawed, with only the center part not fully thawed.
At this level, it could be sliced directly.
By the time the slicing was complete, the tuna would be almost fully thawed.
Fu Yu didn't delay any further. He quickly reorganized the few remaining order slips in hand, distributed the prep work, and prepared to begin slicing the tuna.
Sun Qingning took the opportunity to also look at the low-temperature tuna.
"So this is what low-temperature tuna looks like?"
Inside the warming box, covered with a plastic wrap, it was hard to tell its appearance. He pressed it with his hand and found it already thawed.
