Wang Kangxu was full of anticipation to taste the Wenshi Tofu dish.
In his memory, the evaluations of this dish were nothing short of praising its fine knife work, soft and delicate texture, and the way it melts in your mouth.
However, when he took a spoonful of Wenshi Tofu, the expected salty and savory flavor was nowhere to be found; instead, it struck him with a hard-to-describe, strong sourness that made his taste buds shiver.
Was the tofu spoiled?
It's way too sour, isn't it?
At the same time, a bowl of brightly colored, very appetizing-looking Wenshi Tofu was delivered to the front desk.
The dish server personally brought it over and placed it in front of Liu Yuqing, saying with a smile, "Xiaoqing, this is specially ordered by Chef Fu for you, thanking you for introducing an old customer's order to him."
Liu Yuqing was a bit surprised, leaned over to glance at the bowl, and the tofu, crystal clear and thin as hair, looked fresh and tender and flavorful.
