Yesterday, after watching Fu Yu learn how to make fermented bean curd steamed chicken in the kitchen, Wang Yulong felt very uneasy.
Learning culinary arts in the kitchen!
Why is there such a huge gap between people?
Furthermore, the kitchen staff of Shangshi Private Kitchen truly have advantageous conditions and opportunities.
Every day they learn and cook authentic Liu Family Cuisine.
Especially now with the boss personally guiding them, as long as they are diligent, what could they not learn?
Being assigned to run a branch kitchen means their skills have been recognized by the boss!
However, recently, with one cooking lesson after another, to be honest, Wang Yulong's worldview was completely refreshed.
He subtly realized what it means to cultivate oneself as a human being.
Learning culinary arts is unlike other industries; it depends on diligence and effort.
Seeing Fu Yu improve so rapidly, Wang Yulong felt increasingly uneasy.
No comparison, no harm.
