Fu Yu spoke with confidence, but in truth, he wasn't that calm inside.
He was very worried!
What he worried about was not knowing how picky the customers would be, and whether they could accept a flavor different from the original Liu Family Cuisine.
After all, the dish he was about to cook adhered strictly to the classic old flavor recipe's operational procedures.
However...
Since it is a classic old flavor, it is a representative, authoritative, and enduringly popular taste heritage.
Since this Fan the Third is very picky, he should like the most classic tasting dish, right?
After all, regardless of how many techniques and pairings the modified flavors use, they ultimately extend from the classic flavor to other tastes.
Everything returns to the fundamental.
While the assistant started preparing ingredients, Fu Yu quickly flipped through the classic old flavor recipe book.
The recipe contained a very detailed record of the method of cooking the soft braised soy duck.
