The atmosphere in the kitchen of the music restaurant became particularly lively because the head chef, Zhang Zhen, took a temporary leave in the morning, leaving no one in charge.
The breakfast for the kitchen staff is always prepared in the small dining area of the main kitchen, where everyone eats together.
While eating, a helper from the barbecue area suddenly remembered something and stuck his head out to ask his chef, "Chef Chen, you said to apply the seasoning at seven-tenths doneness, but for thick cuts like chicken thighs, how do you determine when it's at that point?"
As soon as the question was asked!
Not only did several people from the barbecue area turn to look, but even those from the red and white cooking stations were also keenly interested in the discussion.
This was a good question!
It's mainly because it's very practical, as people often encounter such questions while cooking at home.
What exactly constitutes seven-tenths doneness?
