The crispy yellow dish is complex to make.
On one hand, you need to cut the egg pancake into regular small rhombuses, and on the other, you need to fry and then coat them.
Coating requires sugar frying.
Sugar frying is a very troublesome task.
You not only need to control the ratio of water, oil, and sugar but also precisely control the heat.
Especially in timing, which tests the chef's skills.
This is originally a tedious and troublesome process.
However, in Fu Yu's eyes, it's not the case.
Because whether it's controlling the heat or timing, it's as easy as pie for him.
This makes things much easier!
Fu Yu started frying the sugar.
Due to his skilled technique, he chose water to fry the sugar.
Add a small amount of oil to the pot, then add sugar, followed by a little water.
Use high heat to melt the sugar, and the spoon should keep stirring in one direction. When the water is evaporated and the sugar gradually changes color, it's ready.
