Whole chicken cooking?
Fu Yu blinked.
Yet another chance to attend the teaching practice class.
It seems like every time the reward for the title triggered for a back kitchen artisan, it's another opportunity to attend the teaching practice class.
In a good mood, Fu Yu followed the others to the changing room.
Liu Zhangpeng quickened his pace, caught up with Fu Yu, and couldn't help but ask, "Chef Fu, you've been practicing your splitting technique for a long time, right?"
"Mm, over a year." Fu Yu lied casually, "Why?"
Liu Zhangpeng looked at him, "I've been practicing for over two years."
He had been learning to make the gourd chicken with his master Wang Yulong for more than two years.
He had practiced splitting with no less than hundreds of hens.
Fu Yu was silent.
So, he should have said a longer time earlier.
He felt a bit helpless.
After spending a few days together, he had come to understand Liu Zhangpeng's situation a bit.
