Liu Yunong personally demonstrated how to debone a whole chicken.
The extracted skeleton was neatly placed on a tray beside her.
Her speed was fast, and her technique was skillful.
Even speaking while doing it didn't affect her speed during the operation.
"Xiaofu, you give it a try."
Shangshi Private Kitchen sells high-priced dishes, using only the most expensive and best-selected ingredients.
Unlike the music restaurant, which uses domestically raised chickens, they use authentic free-range chickens here.
The most important characteristic of free-range chickens is the even distribution of subcutaneous fat, with thin, tight skin, and fine pores arranged in a net-like pattern. Once cooked, the meat broth is clear, with fat clustering on the surface, giving off a fragrant aroma.
This chicken's meat is tender and succulent, and won't become dry and tough after frying, far superior to that of ordinary chickens.
