Zhang Zhen finished assisting Fu Yu, and when he looked up, he saw Feng Hai still standing by the cooking station.
So, he reminded him, "Chef Feng, don't just linger here, hurry up and take the orders. This is the busiest time at the restaurant, and soon you'll need to prepare for tonight's big banquet order in advance."
The head chef had spoken, and Feng Hai, eager to stay, had no choice but to agree reluctantly and walked away.
However, when he returned to his own station, he kept glancing over to see what was happening.
He wanted to see what this legendary fish dish would turn out like!
Fu Yu wasn't distracted by Feng Hai.
After successfully tying up the carp, he instructed Zhou Yesheng to prepare another carp.
This one was for practice, and after repeated tying, the carp's skin was somewhat worn.
When the new carp was brought in, Fu Yu didn't rush to tie it but instead marinated it with scallions, ginger, and cooking wine to get rid of any fishy smell for an hour.
