The three pieces of fish prepared using different cooking methods were taken to the front hall by the server.
About ten minutes later, the server came to the back kitchen with a message, saying that the customer wanted to see the chef.
Of the ten or so dishes already served, none were what they wanted.
Room 301.
The female student in the school uniform of Second High was absent-mindedly drinking juice.
This year, she just started her sophomore year in the science track, with a heavy workload. She took a temporary leave during class meeting time today, brought by her parents to Qianlima to set a menu.
Earlier, when ordering, she vaguely ordered a few dishes based on her memory. The rest were recommended by the server according to the characteristics of the dishes she provided, as specialty dishes of the restaurant.
As a result, more than a dozen dishes were served, but not one matched the two she had in mind.
Her parents were very anxious.
