This issue resonates so much.
If it's an old waiter from the restaurant, they naturally would have some corresponding rhetoric to deal with such questions.
However, newcomers, who aren't very familiar with the restaurant's dishes, often find it difficult to react promptly when suddenly asked by customers.
Especially since Qianlima primarily features seafood dishes, and seafood is the food most prone to causing allergic reactions, often surrounded by dietary taboos spread by word of mouth.
Yao Yihang couldn't help but glance at the young food runner who asked the question.
The question was well-asked; it is indeed one of the most frequently posed questions by customers in service work.
Yao Yihang chuckled and flipped through his notes.
Regarding the topic of food incompatibility, he had transcribed Gu Yunwu's training notes during last year's training at the restaurant.
Now is the perfect time to recite them verbatim.
