Fu Yu spoke in great detail, as they were all the same age, making the conversation more relaxed.
What was called training was actually a simple introduction to some of the best-selling dishes, what ingredients were used in cooking, and what seasonings, to help the front-of-house staff serve customers more fluently.
Moreover, Fu Yu explained everything clearly and from his understanding, emphasizing not just flavor and ingredients, but also casually mentioning some compatibility issues with seafood dishes that customers often inquire about, and what foods and drinks to avoid with seafood.
To put it simply, the so-called training has one purpose.
To promote dishes to customers and provide all relevant services well.
It was Fu Yu's first time doing training; previously, Zhao Meng and Gu Yunwu took turns.
However, the hardest part is the beginning, and once the training started, it became much easier.
After all, he was discussing things he was familiar with.
