The grilled pacific saury, accompanied by small sour tangerines and grated radish drizzled with soy sauce, is ready for plating.
Fu Yu always uses a long plate for serving, a medium-sized long plate for a single fish.
The small sour tangerines are placed in a wide-mouthed round cup, and the grated radish is squeezed into a flower shape as decoration.
A server came over to collect the dish.
While plating, Fu Yu instructed, "The fish head on the left, the belly facing the customer, and the back facing outward."
The server nodded, "Got it, Chef Fu."
When the server left, Fu Yu looked up and noticed Liu Yuqing was still recording, so he casually said, "Sour tangerines and grated radish are essential for grilled pacific saury; without one, it feels incomplete."
Liu Yuqing inwardly approved: Absolutely right!
She also loved eating it this way the most.
