Fu Yu added oil to the pot, and once it was slightly heated, he poured in the walnut kernels.
As the walnuts were stir-fried in the oil, releasing a faint nutty aroma, Gao Chao couldn't help feeling a bit worried and tense.
Because when he usually made walnut snacks, they mainly involved amber walnuts.
Coated with a layer of syrup, they tasted crispy and delicious.
However, directly frying them like this, the walnut skin was already quite dark, and any slight misjudgment of the heat would definitely affect the color of the ingredients.
Thinking about this, Gao Chao inexplicably felt a bit of excitement, wanting to see how Fu Yu controlled the heat.
Fu Yu turned his head: "Get me a small bowl, no water at the bottom."
Fu Yu was just about to take out the walnuts that had been fried to a golden brown from the pot when he saw Gao Chao bring over a large and a small bowl.
