"Main course, three-in-one grilled bird."
After a long wait, the main course finally arrived. Hoshino Sora's attention, which had been scattered among the girls around him, refocused. The main course was the soul of a set meal; if the main course couldn't hold up, the entire set meal would collapse.
It could be said that the main course was the key to victory or defeat!
"What is this?"
Looking at the rather peculiar dish in front of her, Rantobi's face showed confusion, then she twitched her small nose, and a rich aroma assailed her!
"Chicken, foie gras, duck skin—a never-before-seen combination of ingredients."
Insterval, the bespectacled black executive officer, looked at the strangely shaped dish in front of him, a hint of surprise in his eyes.
What kind of taste would this seemingly reckless combination yield?
"Gulp."
Another black female executive officer swallowed. The foie gras in the dish was in the middle, wrapped on both sides by chicken breast, and the outermost layer was duck skin. The three were perfectly combined.
Even when cut vertically with a knife, there was no sign of loosening, clearly held together by some method.
"It's the sauce!"
"The foie gras is tender and delicate, melting in the mouth, with a rich, oily aroma. The chicken breast is equally tender, seasoned using a knife-scoring technique, which not only connects its flavor with the foie gras but also perfectly pairs with the sauce."
Rantobi said with immense satisfaction! How could this knife-scoring cooking technique be used so relentlessly, as if it were free?!
"The outermost layer of duck skin has been smoked, carrying a unique smoky aroma that effectively cuts through the richness of the foie gras in the middle. Both the chicken and duck skin have been knife-scored, blending together and fully absorbing the sauce's flavor."
With comfortable exclamations, after their pleasure, the judges began to frantically describe the dish, their faces showing a hint of fanaticism. The deliciousness lingered in their mouths endlessly!
"The richness of the foie gras, the tenderness of the chicken breast, the chewiness and smoky aroma of the duck skin, perfectly compose an inspiring poem. Paired with the appetizer, the flavor is even more pronounced. Truly amazing!"
Looking at the empty plate in front of him, Insterval's face showed an expression of appreciation. Such deliciousness was truly unforgettable, bite after bite, making it impossible to stop.
After the main course was served, Lin Yidao brought out some desserts and tea. At this point, his entire set meal was served. The overall impression was very smooth, and the quality of each dish was very high.
The main course, in particular, was clearly a golden-level dish. To reach this level in just over two hours, it was obvious that Lin Yidao had put a lot of thought into it.
"Hmph."
After finishing his cooking, Lin Yidao came before Eishi Tsukasa. Looking at the young man who was focused on his cooking, he didn't say a word, only let out a cold snort from his nose, expressing his disdain.
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