When it comes to people in Jingzhou, especially those who are born and raised here, the one food they can't live without isn't actually noodles.
It's potatoes!
This is a truly magical ingredient, much like the wave-particle duality of light; when it needs to be the staple food, it is the staple food, and when there are other staple foods available, it becomes a vegetable.
Due to Jingzhou's unique geographical environment, potatoes have become the key ingredient that most families rely on for survival, almost essential in every meal.
No exceptions, Chen Mo also has a special fondness for potatoes.
An A-grade free-range chicken is taken out, cleaned, and chopped into chunks.
Then, several potatoes are peeled and cut into irregular chunks, and a big handful of fine potato starch is taken from the cupboard and soaked in water, along with a handful of dried mushrooms.
In plain terms, this is a pot of hodgepodge stew!
