The two chefs dedicated to cooking for the Leader had long mastered Chen Zhou's routine.
Before Chen Zhou woke up, they had already cleaned the ingredients and prepared the seasonings.
When they saw the Leader and that big dog approaching from afar through the large bright kitchen window, they immediately lit the stove, picked up their spatulas, and began cooking.
Today's meal for Chen Zhou was as usual—a fried fish, a plate of stir-fried squid tentacles for the meat dishes, and eggplant in sauce with tomato scrambled eggs for the vegetarian dishes, served with a glass of chilled lemonade and two steamed buns. While it couldn't be called lavish, on this small island, it was considered top-tier treatment.
...
During meals in the dining room, the two chefs stood by the table. Chen Zhou often chatted with them to learn about the island's trivial household matters.
