Half an hour later, Liu Li called everyone to dinner.
Lu Ke and the others had just finished their showers. As soon as they entered, Lu Ke asked, "Liu Jie, how's it going? How does stir-fried cactus core taste, is it good?"
Liu Li was setting the table and smiled, "It definitely won't disappoint you. You'll know once you try it."
The two simple folding tables and matching folding chairs looked far more upscale and aesthetically pleasing than what Xu Yi and his team used to make.
On the table, there were six plates of vegetables, with two plates being sliced and stir-fried cores of the cactus that Lu Ke had named.
These were specially made dehydrated vegetables for them, just need to soak in water for a dozen minutes to cook.
Besides the ingredients, Xu Yi also brought back a lot of seasonings. There were even various master chef cooking videos, so now Liu Li and Cheng Jie's cooking skills have improved quite a bit.
