On the night of the second day of the New Year, Yi Roujing and Feng Lishu were staying overnight at their family's home. It was a suggestion from Li Hongying. It was rare to come back, so they had to make the most of it, especially since there were no relatives to visit locally. If there were any, they were all at the Dingping Production Team, and she could handle it with Ding Weihuo.
On the morning of the third day, Yi Roujing got up and had breakfast. Weng Hefeng, Pan Kexia, and Xie Chenyan, the three sisters-in-law, got up before dawn to start grinding soy milk and making tofu pudding, using the rest to press tofu.
Everyone knew Yi Roujing loved drinking soy milk with fried dough sticks. The dough was prepared the previous night, and now, in the morning, it was fried into long crispy sticks hotter than chopsticks, warm and fragrant. A dozen boiled eggs cooked, a basket of white bread slapped together, and several side dishes made for a rich and healthy meal.
