Room number seven, in the kitchen.
Ever since an additional chef joined the kitchen on the second floor, Du Guangning officially got promoted to sous chef, and the newcomer, Xiong Zhengtao, temporarily took over Du Guangning's previous work by serving as an assistant chef.
The sous chef, as the name implies, is the first person under Jiang Yu, which means Du Guangning now has the qualification to prepare dishes for the guests in the private rooms.
Of course, Du Guangning had already started independently making various cold dishes before, and now he is just adding some quick dishes he excels at.
But even so, it has sparked a surge of passion in Du Guangning.
After working at Room number seven for such a long time, it was the first time that his own dishes were allowed to be sent to the private room!
What does this signify?
It indicates that his culinary skills have improved significantly and that his cooking has finally been recognized by Jiang Yu!
