Old Zhang practically flew back into the building in two strides, and the moment he got into the elevator and reached home, he rubbed his hands together and couldn't wait to open up the packaging.
He first opened the noodles. Noodles, once cooked, are really afraid of being covered too long; if they're kept shut for too long, they turn horribly soft and mushy and become utterly disgusting.
He picked up the noodles with his chopsticks and was surprised to find that not only were they not soft and mushy, there wasn't even the slightest sign of them sticking together. One pinch with the chopsticks and they didn't break; every strand was distinct.
He lifted the noodles up and sniffed; a faint aroma of sesame oil had him marveling at Wang Fan's attention to detail.
"He even used sesame oil to seal the noodles—most places would never be this generous with their ingredients."
