This dish is a signal, the deep-fried fish chunks were also fished out, and a little homemade seasoning was sprinkled on top, announcing the completion of the second dish.
The sweet and sour fish fillets had cooled down slightly after a few minutes of resting, but this was part of Wang Fan's plan. When the sweet and sour sauce was about to be completed, the fried fish fillets were returned to the oil pot for a second frying.
A spoonful of cornstarch mixed with water was poured into the sweet and sour sauce and quickly stirred evenly. The slotted spoon lifted up, and the twice-fried fish fillets were poured in.
