Third day.
The prep work today is a bit troublesome, so Wang Fan got up a bit earlier than usual.
By the time he finished making the tofu, the delivery guy also arrived on time with the Linglong Cabbage to hand over to Wang Fan.
Taking one out for a closer look, he noticed that this cabbage was indeed quite different from what he usually ate.
Linglong Cabbage is cultivated in Lanzhou, shaped somewhat like a cannonball, with outer leaves as green as jade, and dew droplets condensing between the veins in the morning. Weighing it in his hand, it's about 3 pounds. Tearing a bit of the cabbage open, when his fingertips reached the tightly wrapped core, the layers of tender leaves unfolded naturally like a blooming peony, with the golf ball-sized core exhibiting a golden-yellow hue.
