This pot of cabbage and wide vermicelli stew keeps teasing the senses of the diners relentlessly.
The golden cabbage and tofu, drenched in the sauce, glisten with oil, making one's mouth water just by looking at it. As for whether it's too heavy to eat such a stew in the morning, who even has the time to care about that right now?
"This Uncle Liu here is selling new seasonal rice from Shouxian County. The taste of new rice is much better than old rice, so everyone can buy some to go along with the stew. Eating well will give you the energy to tour more sights today. Today's cabbage and tofu stew costs 10 yuan a portion."
Wang Fan took out a prepared disposable lunch box and scooped a big spoonful right in.
The lunchbox is quite large, taking three hefty spoonfuls to fill. There's very little broth left in the pot, so this portion is almost all solid, feeling heavy in hand and definitely worth the price.
