Good news, the New Year's Eve dinner is a lavish feast worthy of a gourmand.
Bad news, the lavish feast belongs to someone else; you can see it but can't eat it.
Keep watching, and you'll find your mouth watering uncontrollably. But if you don't watch, you'll regret it—it's the perfect mix of pain and pleasure.
However, some people have discovered that watching while cooking along can really elevate the quality of their New Year's Eve dinner, especially the homemade dipping sauce being made right now, which is noticeably different from others.
Dipping sauces are quite commonly used in Chinese cuisine, accompanying various meats and seafood. The most frequently used ingredients are typically scallions, garlic, ginger, and vinegar, but Wang Fan uses a lot more ingredients.
Can't learn other things, but surely learning how to make the Soul Juice isn't that hard?
