Ice Mountain Chocolate, with its silky smoothness and a slight chewiness, offers a cool sensation reminiscent of chocolate ice cream, yet its texture is more substantial than ice cream.
Molten Chocolate, heated in a paper cup, is rich, dense, and smooth. With its liquid texture, it flows freely over the tongue, leaving a more intense aroma and sweetness with every curl of the tongue.
Ice Mountain Molten Chocolate, a fusion of ice and fire, features an outer shell that's slightly hard and heavy, with a soft and gentle heart. The magical blend of these two distinct textures immerses the entire palate in the ultimate enjoyment.
In Wang Fan's Ice Mountain Molten Chocolate, chocolate makes up 70% of the dish. Whichever texture you choose, you're met with the purest chocolate sweetness upon tasting it.
The perfect aroma, three distinctly different yet equally captivating textures, and the irresistibly crazy price stimulate diners' fragile nerves.
