For Wang Fan, completing the task wasn't difficult, mainly because the difficulty level of this task was indeed not high.
However, compared to stewing and stir-frying, making desserts for so many people was clearly more challenging.
The biggest feeling he had these days was that the number of little Southern princesses seemed to be decreasing every day.
As the end of the year approached, those who came out to travel began to go home in succession, which slightly reduced his workload.
The desserts for the past four days were Great Border honey cake, oatmeal banana brownies, caramel pudding, and strawberry daifuku. Today, on this last day, he planned to finish with a Chinese dessert, sweet potato yam coconut pudding.
Liu Hehe and Zhou Ruoqing were diligently slicing sweet potatoes and yams.
Though they were working, their faces were all brimming with excitement.
