Wang Fan's chocolate has completely melted.
To ensure that the food enthusiasts who have come all the way can taste the perfect texture of the iceberg lava chocolate, he even sifted the chocolate liquid once again.
The silky chocolate liquid flowed through the fine mesh into the mixing bowl.
He poured the custard prepared by his second uncle into the bowl. Interestingly, although both were very smooth sauces, once combined, they became a texture similar to red bean paste.
Seeing this, the food enthusiasts who were watching the cooking process with wide eyes couldn't help but worry.
"What's going on here?"
"It felt so smooth just now, why did two smooth things turn sticky when combined?"
"Is this a Northeast specialty? Even the chocolate sauce is sticky?"
"Could it have gone wrong?"
"Could it be a case of two negatives making a positive? So, silky times silky equals super-silky?"
