Liu Hehe and Liu Zhaofeng only have one feeling and one regret now.
They feel their tongues aren't enough, and regret that Wang Fan isn't their own brother.
Steamed bass doesn't really have a market in the Northeast, but the plate in front of them looks very light and yet tastes full of flavor.
Moreover, it's not just the taste of the seasoning; the fish meat itself is incredibly flavorful!
Clearly without much seasoning, the fish meat in the mouth has just that little bit of salty soy sauce, yet it's relying on its rich savory taste, directly making the taste buds lost.
Liu Zhaofeng clamps another piece of bass, the white tender fish meat still hanging with a few shreds of scallion, and the scallion shreds drizzled with hot oil look half-cooked, much softer, and the fresh scallion scent is much more intense.
