The meat on the large bones in his pot was very thick, making each piece look big. The pink meat had turned grayish-white due to being blanched, and it didn't look very appetizing.
But next, they would undergo a magnificent transformation under Wang Fan's hands, becoming a mouthwatering source.
After Wang Fan explained, the people around him were impressed. Didn't they just learn something new? Though they couldn't cook it themselves, when their parents cooked at home, couldn't they give a reminder and show off a bit?
Although the flame was turned off, blood still seeped from the big bones in the pot. After a while, the blood stopped seeping, and Wang Fan scooped the large bones into a big basin on the side with a colander.
The blanched big bones seemed to expand a bit, and using warm water, he washed away the tiny foam sticking on them thoroughly.
