Smelling the intoxicating aroma, Director Geng took a big bite without much thought or hesitation.
The moment the meatball touched his mouth, the flavors of scallion, ginger, and Sichuan pepper were immediately sensed by his taste buds. As the tip of his tongue pressed down, the chunk of the meatball instantly burst with juices, flooding the tongue with a silky sensation akin to irrigation.
Despite being made of chopped meat, the texture of the meatball was exceptionally delicate. The fine granularity not only didn't affect the texture but also made it more enjoyable to chew, with the fragrance of Sichuan pepper and a slight numbing feeling giving a subtle tingling sensation to the tongue.
