Spicy, numbing, fresh, fragrant, and hot!
The five-character mantra of "Mao Xuewang" is vividly embodied in this duck blood.
Moreover, Grandpa Jiang can clearly taste the base flavor of this duck blood. No matter how rich the spices are, if the ingredient itself lacks flavor, the deliciousness is halved. The key factor is definitely salt.
The working people can't do without salt; without it, everything tastes bland and unappetizing.
Just this small piece of duck blood has completely won over Grandpa Jiang's taste buds.
The rough-cut tripe is very springy, the texture of the luncheon meat is delicate, combined with the crisp and refreshing vegetables like bean sprouts, shiitake mushrooms, and wood ear mushrooms, and a few peppers that burst with juice in one bite.
Smack!
Smack, smack, smack!
"So good, this taste is really so good!"
