Then, it simmered for another eight hours.
After that, the soup was frozen, and all the fat floating on top was removed completely. By the time this step was completed, two days had unknowingly passed until now.
The final step of simmering the soup only takes two hours. For the final simmering, Wang Fan decided to move everything to the market to finish.
There is one thing he feels a bit sorry for his diners about, which is that this vat of Buddha Jumps Over the Wall is only available to those over 60 years old.
This dish can't possibly make it into the Northeast boxed meals; if it did, there wouldn't be enough savings to cover the costs.
It looks like a big vat, but Wang Fan estimates it's enough for at most a hundred servings, and each serving wouldn't be a lot.
With the vat and the soup and ingredients, at least two hundred pounds, Wang Fan definitely couldn't handle it on his own, so he asked Brother Gang for help.
