"Ring ring ring..."
The simplest alarm clock woke up the napping Wang Fan, who stretched a bit and started working, with the first task being making Steamed Buns.
Compared to the buns he used to make, the large Northeastern-style Steamed Buns truly live up to the "large" in their name, with buns as big as a fist embodying the Northeast's bold spirit.
Wang Fan prepared two types of fillings for his large Steamed Buns, one being braised beef brisket and the other chive and egg.
He had just prepared the bun skins when people started arriving to wait for the market to open, including farmers selling vegetables and early shoppers.
Those who knew Wang Fan greeted him with a smile, and upon seeing the large bun skins in his hands, couldn't help but exclaim, "Oh wow, why is this skin so big? Are you planning to make pies?"
Wang Fan shook his head, "I'm making large Northeastern-style Steamed Buns, and the bun skins need to match their large size."
