"Wow, the aroma of this meat is really strong."
"Who wouldn't agree? Just smelling it makes me feel hungry."
"How much essence was put in?"
"No way, to me it just smells like meat, like the kind we used to have when our family cooked meat when we were kids."
"Now that you mention it, it does remind me, that scent is truly nostalgic."
The aunties who were planning to buy meals for their kids couldn't help but start commenting when they smelled the rich, savory aroma of stewed pork ribs with beans.
Whether food is good, the aroma usually provides basic feedback, especially for stewed meat, and the quality is evident once the meaty smell wafts out.
Those that need a lot of spices to cover up the meat smell, you don't need to guess, it's definitely not good meat, at the very least, not fresh meat.
Wang Fan used regular fresh ribs from the market, but the roasted pepper powder brought the meat fragrance to a whole new level.
