The sour and sweet taste of plum wine still lingering in the mouth, once the meat flower enters, the rich flavor of the meat begins to fuse with that tangy flavor, making the pork, already devoid of any fishy smell, suddenly also carry the fresh scent of fruit.
Sit down meat has a higher lean meat content compared to pork belly, with less fat, characterized by thick skin, more lean meat, and heavy gelatine.
The use of spices ensures the pork has no gamey or fishy smell, the meat cooked to seventy percent perfection, where the lean part is at the critical point between tender and not, providing just a bit of chew without feeling it stuck between the teeth.
Though there's not much fatty meat, the little that remains is tender and juicy, with a gentle crispness felt as you bite.
Layered in stacks, each bite allows you to feel the delicate aroma of pork.
