Parker is the head waiter at Le Jules Verne.
He has been working at this restaurant for 15 years, but even with his experience, he has never seen a situation where all the customers returned their dishes simultaneously.
And the reason for returning the dishes was that they wanted the chef to perfectly season them all before serving again.
Sometimes salads are served with ingredients and dressing separated, allowing guests to customize the mix themselves according to their own taste, since no one knows themselves better than they do.
In his perception, sashimi was somewhat similar to salad, requiring guests to adjust sauces according to their taste, but astonishingly, none of the guests were willing to do it!
Unfamiliarity might be one reason, but the most likely reason is that all the guests thought that only the chef's preparation would be the most delicious.
Unheard of and unseen before.
Truly magical oriental cuisine and a magical oriental chef.
