The competition schedule was already more than halfway through. Players who had completed all events were now in a state of recovery, with rest and good food being the best remedies for quick recovery.
Beijing is dubbed by many as a desert of gourmet food, with the only well-known dishes being jiajiang noodles and roast duck.
But there is another delicacy in Beijing that is indeed tasty as well, which is—old Beijing-style tripe.
Westerners don't eat offal; this is actually a stereotype here at home. At least in French cuisine, much like Chinese cuisine, there are numerous methods of cooking offal, and its ingredients are incredibly inclusive.
Wang Fan bought fresh tripe himself, and when he gently pressed it, the skin didn't peel off, the whole tripe was very bright, and there was no off-putting smell.
When handling the tripe, he didn't scrape off the white fat within, just tore the membrane with his hands and washed it thoroughly with purified water.
