Somewhat annoyingly, Paris doesn't sell soybean sticks or gluten, so Wang Fan had to start making gluten from scratch.
A few students who often cooked for themselves volunteered to help Wang Fan.
They took out a big basin from the car, poured high-gluten flour and bean flour directly into it, added salt and water, kneaded the dough, and then set it aside to rest.
The resting process takes at least an hour, and during this time, they could make candied haw.
Hawthorn, strawberries, and raspberries were all vividly red, each beautiful in their own way, and fresh fruit always lifts the mood.
While the students were washing the fruit, Wang Fan set up two pots, one for boiling water and the other for making syrup.
Once the pot for boiling water reached a boil, he dumped the bamboo skewers in all at once, then started making the syrup.
A few students, particularly curious, gathered around Wang Fan, eager to see how he did it.
