Next to the stall, there's a pot of beef soup that Wang Fan has pre-cooked, and another pot is for boiling noodles.
Setting up a huge chopping board, he opens a bag of flour and pours the snow-white powder directly onto it.
By this time, the foreigners on the plaza and street had noticed him and, driven by curiosity, started to gather around.
Wang Fan chose Lanzhou Beef Noodles as the first dish for his own reasons.
The essence of Lanzhou Beef Noodles lies in its clarity, whiteness, redness, greenness, and yellowness. The soup is supposed to be crystal clear. Didn't you say my hygiene was not good? I'll make you a dish where you can see the bottom of the bowl, surely it's clean enough, right?
Not only that, but Wang Fan also insisted on making authentic Lanzhou Beef Noodles, without adjusting for the taste of the French.
It's about serving you with the original taste!
The bag of flour is 20 jin, and Wang Fan empties the entire bag onto the board.
