After a few exchanges of pleasantries, Sebastian Ye waved for the waiter to bring the food.
This agritainment spot specialized in river delicacies: stir-fried green snails, crispy fried small river fish, and salt-and-pepper fried river shrimp.
Several plates of local wild vegetables were served, varieties Luis had never even heard of. There were no extravagant meat dishes, but everything looked appetizing, perfectly authentic countryside fare to go with rice or liquor.
Carter Peng opened the aged wine he had brought and said with great deference:
"Third Uncle, this is fifteen-year-old Yangjiang Daqu. The aged liquor goes down smoothly, please give it a try. If it suits your taste, I'll have a few more bottles sent over to you."
"That's very thoughtful of you!"
Sebastian Ye smiled with satisfaction.
