The Golden Dragon was Seoul's most exclusive Chinese restaurant, a hidden gem tucked away in the basement of a nondescript building in Gangnam. There was no sign outside, no indication of the luxury that awaited within. Entry was by reservation only, and those reservations were notoriously difficult to secure.
Joon-ho arrived first, shown to a private dining room by a hostess in traditional silk attire. The room was elegantly appointed—dark wood paneling, silk wallpaper, a large round table set with fine china and crystal. Soft instrumental music played in the background, and the air was filled with the rich aroma of premium tea and expensive cuisine.
