Hermes continued: "Improving food taste doesn't necessarily have to follow conventional routines. Take tofu pudding for example, some like it sweet, some like it salty, and others prefer spicy. There's a huge market for all kinds of tastes, it's just that not many people have noticed this before, and this is an opportunity for our city's food processing enterprises."
"Take the flour mill for instance, relying on the flour mill we developed a biscuit factory, and to produce more flavors of biscuits, the demand for sugar, salt, dried fruits, and other things will naturally increase. Based on this, I can develop material supply factories."
Randall and others carefully considered the scenario Hermes described, and had to admit that it made a lot of sense.
Randall said: "We can make some preliminary attempts, and if the results are significant, we can gradually develop supporting industries."
