But what about the big fish?
The semi-wild fish that grow naturally don't buy into this strong floral scent so much. The scent is obviously too strong, and once the fish sense it, they usually linger around the outskirts of the area, finding it hard to enter in a short time to feed comfortably.
In contrast, big fish are not so opposed to the natural fermentation scents of alcohol and yeast. In the past, during fishing broadcasts at the reservoir, the bait strategy involved using old altar corn and grains, which had already passively 'tamed' the fish's dietary habits.
Speaking of passive 'taming,' in competitive fishing, this term isn't quite accurate. There's a professional term called 'pond conditioning.'
What does it mean? It involves feeding a consistent smell of bait at a certain time and frequency to the fish in a fixed environment.
